Melissa d'Arabian shares easy, affordable recipes for serving Tex-Mex favorites at home. Her Pork Carnitas are the star of the Burrito Bowl bar: the caramelized morsels of shredded pork are served over seasoned rice with black beans, Melissa's Simple Pico de Gallo, and all the fixin's like cheddar cheese, green onions, and sour cream. Chocolate-Cinnamon nachos satisfy your sweet tooth, completing this south of the border menu that the whole family will love.
Flavortown judges go head-to-head in three one-on-one battles. First, new school meets old school as Food Network Star Justin Warner faces off against celebrity chef Rocco DiSpirito. In round two, grilled cheese master Eric Greenspan goes up against Chef Aaron May. Finally, Triple-D chef Carl Ruiz and restauranteur Antonia Lofaso show off their regional cooking chops in a final round that must be seen to be believed.