Head to Hawaii right in your own back yard! Macadamia Coconut Cookie Bars; Honey Teriyaki Chicken with Ripe Pineapple Spears; Black and White Rice Balls; Lava Flows - Pina Coladas with Rivers of Strawberries
Kardea Brown helps out her best friend -- a busy working mom -- by sharing a few quick, easy and inexpensive meals that she can throw together any night of the week using grab-and-go rotisserie chickens. They make Green Chicken Enchiladas, Homestyle Chicken Noodle Soup with lots of vegetables and Chicken Puttanesca Pasta. Kardea also shares an easy dessert that only looks difficult, a Strawberry-Rhubarb Galette.
Here's a sweet deal: five satisfying suppers - and a homemade dessert - that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne alla Vodka; Roast Pork Shoulder Sandwiches with Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles
Pat and Gina are cooking up a tantalizing 'Backyard Tailgate' menu you won't want to miss! With the juiciest Beer Can Chicken, this side of the Mississippi, Red Beans,Rice and Beet Salad and Cheesy Herb Biscuits.
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori, White Rice and Green Beans with Tofu and Sesame Sauce for a fast meal that pleases all ages.
In Guy's second Indian-inspired feast, he's cooking up a rich Butter Chicken over seasoned basmati rice, with a creamy spiked drink to wash it all down. A Guyded tour for the adventurous and tame of palate!
Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.