Lose the winter blues! Throw a spring bash, Alexandra and Eliot Angle will provide the menu, you provide the guests. Jicama Slices w/ Avocado and Crab Salad; Steamed-Chicken Rice Balls with Dipping Sauce; Slippery Fish; Fresh Garden Pickles with Aioli.
Damaris Phillips hosts lunch for two aunts who she's asked to make her a wedding quilt. On the menu are a Pecan-Crusted Stuffed Chicken and her take on Southern risotto, a savory, toothsome bed of rice topped with caramelized asparagus.
The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria!
Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. She's spicing up standbys with a lunch of fragrant Chickpea Curry with Rice, then for sweet treats in a hurry, No-Bake Peanut Butter Bars save the day. She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup.
Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.