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Showing 2,701 - 2710 of 3,318 results for chicken and rice soup
Trisha Goes to Boot Camp
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.
Birthday Parties
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.
Best of Barefoot Comfort: Retro
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.
Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 30 minutes
Pantry Faves
Episode
| From:
Girl Meets Farm
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
Jade's Feel Good Party
Episode
| From:
Giada Entertains
Giada De Laurentiis serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to Lemon and Oregano Pounded Chicken, Cheddar Stuffed Cauliflower with Basil Breadcrumbs, and Pesto Green Beans and Peas with Fusilli. For dessert, Chocolate and Orange Brown Rice Treats are a new spin on a childhood classic.
Cultural Twist
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.
Chinese Takeout
Episode
| From:
Ready Jet Cook
When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.
Easy Indian
Episode
| From:
Semi-Homemade Cooking
Inspired by the exotic flavors of India: today's menu is full of pleasing textures, flavors and colors. First, a light and chilled Cucumber Yogurt Dip with Pita Chips is a refreshing starter. Then, Sandra whips up a tender marinated Tandoori Chicken with a garlic and ginger kick. On the side, a delicious Cashew Rice with Golden Raisins and unbelievably easy Curried Grilled Eggplant.
Easy and Effortless
Episode
| From:
The Pioneer Woman
Ree Drummond is reminiscing with a collection of spectacularly simple meals. First, there is a swanky Steak Frites Salad, piled high on a showstopping platter. Then, speedy Sriracha Maple Salmon on rice is perfect for impressive entertaining, and Ree has a get-ahead meal kit for Teriyaki Chicken with Sesame Noodles. Finally, Pizza Stuffed Peppers is a twist on a childhood favorite.
