chicken and rice soup | Food Network

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Campfire Cooking

Episode | From: Food 911

Greg Young and his friends love to go camping. Tyler's got a new twist on campfire food. He's showing Greg a gourmet meal of a Hearty Shiitake Mushroom and Miso Soup, Pan-Roasted Chicken, and Crisp Soba Noodles.

Tyler Thai'd Up

Episode | From: Food 911

Tyler's on a mission to help Nancy Tribble of Atlanta conquer her cooking nemesis: Thai Food. He explains the exotic ingredients so that anyone can make Pad Thai, Green Chicken Curry, or Tom Yum Goong Soup at home.

Far East Hot & Spicy

Episode | From: Emeril Live

A journey to the Far East for some kicked up cuisine. Meals that are hot and spicy. Hot & Sour Soup, Szechuan-Style Spareribs, Hot & Spicy Curried Shrimp, Eggplant & Green Beans in Spicy Garlic Sauce, Sweet & Hot Pepper Chicken Asian Style.

First Time Dinner Party

Episode | From: Everyday Italian

Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.

Gordon Elliott's Door Knock Dinners Holiday Surprise

Episode | From: Gordon Elliott's Door Knock Dinners

Gordon and the singing group, Minimum Wage, with ice sculptors "Fear No Ice" do Christmas in Morristown, NJ. While the ice carvers create a life size Christmas Sleigh, Chef Erica Miller prepares Stuffed Chicken Shrimp and Chocolate Soup with Fresh Berries.

Comfort Food

Episode | From: Good Deal with Dave Lieberman

Nothing says I love you like chicken soup. Dave cooks a meal from the heart full of get-well wishes and comfort to bring to a friend who’s off the party circuit and in need of some TLC.

Waste Not, Want Not

Episode | From: Good Deal with Dave Lieberman

Dave shows how much bang you can get for your bird when he throws a dinner party that can fit everyone's budget. His secret? He uses the leftovers from the previous night’s chicken rotisserie and rice dinner and creates a fabulous Latin-themed menu. There's no need to go to the supermarket because Dave shows you how to transform the leftover chicken into a couple of mouth-watering and economical dishes for later. Recipes Include: Chicken and Bean Puff Pasty Empanadas, Tomato Pineapple Salsa Fresca, Mexican Chicken Stew, Banana Fritters with Powdered Sugar.

Weeknight Dinners

Episode | From: Ask Aida

In this episode, two delicious ideas for weeknight meals. Sauteed Turkey Cutlets with Avocado Sauce is simple to make, and light and flavorful for everyone in the family to enjoy. On the side is a creamy Lemon Orzo. For a new twist on chicken, try Aida’s quick and easy Honeyed Mango and Chicken Sautee with Toasted Cashews, served with Toasted Sesame Rice.

Cool Summer

Episode | From: Healthy Appetite with Ellie Krieger

Hot summer, cool food. Ellie makes her own fabulous five of the salad world: zesty Saffron Chicken and Green Bean Salad, sweet Beet Salad with Watercress Drizzle, hearty Orange, Pistachio and Wild Rice Salad, Herb Toasted Pita Salad and dessert, fresh Peaches with Balsamic Cherries.

Expect the Unexpected

Episode | From: Healthy Appetite with Ellie Krieger

Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.