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Showing 1,411 - 1420 of 1,620 results for chicken parmesan casserole
Shrimp and Spring Vegetable Risotto
Recipe
| Courtesy of Barbara Kafka
- Total Time:
- 1 hour 15 minutes
Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 35 minutes
Childhood Favorites
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri asks his chef friends to make their childhood favorites. Maneet Chauhan makes a delicious Goat Lukhmi with Mango Mint Chutney and Shahi Tukra, a deep-fried filo dough treat. Guy's son Hunter makes Chicken "Parm-eroni" based on childhood camping trips and his favorite Garlic Bread. Ming Tsai makes "Ming's Bings," a gluten-free update on an ancient Chinese treat and a mean but Meatless Chinese Spaghetti. Jonathan Waxman starts with Mango Margaritas and whips up an ode to his favorite diner meal, "Joe's Special." Then, he spices things up with Noodle Kugel with Jalapeno Roasted Shallots.
Merc Homemade
Episode
| From:
The Pioneer Woman
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.
16-Minute Fast Feasts
Episode
| From:
The Pioneer Woman
Ree Drummond spends just 16 minutes cooking four awesome meals. First, she puts a spin on super good Grilled Cheese & Broiled Tomato Soup and whips up Sriracha Maple Salmon for fast fuss-free entertaining. Then, she does chicken dinner on the double with Garlic Parmesan Butterflied Drumsticks & Caprese Salad and makes some marvelous Mushroom Street Tacos.
Risotto Barolo with Roasted Vegetables
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 25 minutes
From Vikings to Wings
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
