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Showing 1,421 - 1430 of 1,620 results for chicken parmesan casserole
The Kitchen's Ultimate...
Episode
| From:
The Kitchen
The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.
Pasta to Die For
Episode
| From:
Guy's Big Bite
Guy Fieri cooks a pasta meal to end all others. His Killer Kale Pasta is a mean, green, garlicky machine spiked with chili flakes and fortified with shredded chicken and Parmesan cheese. To serve alongside, Guy's making Hearty Vegetable Soup with his homemade stock and Warm Garlic Pitas, perfect for sopping up any and all savory remnants of this dynamite meal.
Best of Barefoot Comfort: Favorite Flavors
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting her favorite recipes with full-on flavor. There's homemade vanilla extract in her Vanilla Rum Panna Cotta with Salted Caramel, and Parmesan shines in her Orecchiette with Broccoli Rabe and Sausage. Mustard is the star ingredient in Ina's Chicken Thighs with Creamy Mustard Sauce, and she uses balsamic vinegar to boost the flavor in her quick Fig and Goat Cheese Toasts.
A-Z: W for Wild and Crazy Wings
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri is digging into Scandinavian, Persian and Asian spins on wings. A vintage food truck in Portland, Ore., is rollin' out wraps stuffed with Norwegian specialties, and in Sunrise, Fla., authentic Iranian spot is serving authentic cuisine like chicken pomegranate stew. Then in Oklahoma City, a joint is goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
Teaching Little Men to Cook 101
Episode
| From:
Farmhouse Rules
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.
O.M.G. Food!
Episode
| From:
Guilty Pleasures
There's no such thing as a food coma as celebrities and Food Network stars confess their favorite foods and where to get them! Richard Blais gets guilty with arepas in Miami, while David Arquette and Christina McLarty are accomplices in fried chicken Parmesan. Anne Burrell calls dibs on pork ribs in Harlem, N.Y., and Aaron Sanchez goes to New Orleans for a cake fit for a king.
Slim Down Secrets
Episode
| From:
Trisha's Southern Kitchen
Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Pizza and Flatbreads
Episode
| From:
Kelsey's Essentials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite — Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
