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Showing 1,431 - 1440 of 1,620 results for chicken parmesan casserole
Pork Tenderloin with Peach Chutney and Farro with Fennel and Onions
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 15 minutes
Legacies
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
Sunday Fun-Day!
Episode
| From:
Down Home with the Neelys
Sunday, Sunday, Sunday! It's football season and everyone deserves a 'Sunday, Fun-day! Pat and Gina are fixing up some delicious game-day favorites that everyone will enjoy. First, it's a spicy punch of flavor, Grilled Buffalo Chicken Cutlets w/Blue Cheese Slaw. Then, the perfect sandwich side, homemade, Black Pepper Chips with cooling Parmesan Dip. Finally, a chocolaty finish that's sure to be the big winner, their Superbowl Stout Shake.
White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread
Recipe
| Courtesy of Don Pintabona
- Total Time:
- 3 hours 26 minutes
Chicken Cordon 'Blue'
Episode
| From:
Cutthroat Kitchen
In this comfort food episode of Cutthroat Kitchen, these chefs are anything but comfortable. Watch as one chef attempts lasagna "grate"-ness as they make an opponent grate a three pound block of Parmesan cheese! Then, there's a noticeable chill in the area when one chef denies his opponent the ability to taste their chili. Finally, one chef fights until he's blue in the face when he's forced to make his chicken cordon bleu ... blue.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Brunch Anytime
Episode
| From:
Big Daddy's House
Big Daddy knows how to serve up delicious brunch fare any time of day. He begins by making a savory Asparagus & Cheddar Quiche. Then, Big Daddy dishes up new versions of old school favorites: spicy Chicken Hash with Bell Peppers & Herbs and juicy Baked Tomatoes with Parsley & Parmesan. For a refreshing and invigorating delight, Big Daddy blends up a Coffee Frappe.
Best of Party Bites
Episode
| From:
The Pioneer Woman
Ree Drummond shares a delicious collection of finger food favorites. First, juicy Chicken Satay with Peanut Sauce is a real crowd pleaser. Then, she makes a low-carb cheese duo, Baked Brie a la Ree and Jalapeno Cheese Crisps. Puff pastry is Ree's secret weapon for easy entertaining with two divine canapes, Cheese Straws and Sausage Parmesan Palmiers. Finally, Greek Guacamole is a twist on a classic, served with cucumber and tortilla chips.
