chicken rice soup | Food Network

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The Best Things in Life Are Three

Episode | From: Rachael Ray's 3 in the Bag

Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.

German Fest

Episode | From: Sandra's Money Saving Meals

Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.

Mexican

Episode | From: Sandra's Money Saving Meals

Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes

Sharing Our Secrets

Episode | From: The Kitchen

The Kitchen reveals amazing secret ingredients, starting with Katie Lee's secret to golden and juicy Roast Chicken. The hosts open up the Kitchen Helpline and share tricks for perfect rice and flavor-packed roasted vegetables. Nutritionist Joy Bauer shares sweet secrets for healthy desserts, and Geoffrey Zakarian shows off a secret ingredient for perfect, juicy Meatloaf. Jeff Mauro makes Magic No-Bread Meatballs and Geoffrey shares an Easy Oven-Roasted Tomato Sauce, Katie cracks the code for the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.

Creamy Kentucky Grits Topped with a Ragout of Local Shiitakes and Thyme, Topped with Kenny's Gouda and Frizzled Leeks

Recipe | Courtesy of Kathy Cary

Total Time:: 1 hour 45 minutes

Cheerleaders Chicken Arroz

Recipe | Courtesy of Team Bad Boyz

Total Time:: 1 hour 5 minutes

Comeback Casseroles

Episode | From: The Bobby and Damaris Show

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

Bring the Heat

Episode | From: The Kitchen

The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.

Neelys' Takeout

Episode | From: Down Home with the Neelys

Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.

All Over Flavor

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.

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Showing 2,801 - 2810 of 3,318 results for chicken rice soup