Inspired by a visit to his favorite Cuban restaurant in Chelsea, NY, Bobby whips up a menu of Cuban Style Burgers, Grilled Tuna Burgers with Pineapple Glaze & Grilled Chili Relish, Seasoned Grilled Fries & Fresh Fruit Batidos.
In Truckee, California, Guy visits a warehouse-turned-restaurant to try one of their famous bison burgers loaded with cold cuts and chili -- an Italian Stallion. Topped off with a cabernet vinaigrette, this sandwich can't be beat.