This is the quintessential, totally classic way to make chili. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need already in your pantry.
Rachael makes a fun new take on surf 'n turf. Bacon Wrapped Asparagus Bundles; Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce.
Rachael Ray shares a barbecue meal you can make any place, any time. With recipes for Brooklyn Barbecue Chili Burgers With Oil And Vinegar Slaw; Smoked Paprika Potato Wedges
From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe 'n Macaroni Casserole; Pilgrim Meatloaf with Cider Gravy; Pork Chili With Polenta; Moussaka