Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
The Chinese believe that abstaining from meat on New Year�s Day will ensure long and happy lives. In the spirit of Chinese New Year, Sara will prepare a vegetarian feast.
Recipes: Shiitake Pot Stickers; Vegetable Stir-Fry with Glass Noodles; Fortune Cookies