FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (222)
- Ching-He Huang (96)
- Ming Tsai (94)
- Molly Yeh (39)
- Tyler Florence (29)
- Jet Tila (25)
- Sandra Lee (22)
- Rachael Ray (21)
- Mary Sue Milliken (19)
- Susan Feniger (19)
-
Show
- Diners, Drive-Ins and Dives (24)
- Chopped (18)
- Girl Meets Farm (13)
- East Meets West with Ming Tsai (12)
- Iron Chef (11)
- Cooking Live (10)
- Ready Jet Cook (9)
- Emeril Live (6)
- Guy's Big Bite (6)
- Food 911 (5)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,521 - 1530 of 1,781 results for chinese
Winter Melon Soup
Recipe
| Courtesy of David Rosengarten
Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
Recipe
| Courtesy of Ming Tsai|Budi Kazali
- Total Time:
- 8 hours 50 minutes
A Wok on the Wild Side
Episode
| From:
Bite Club
In a town famous for spicy Southern cooking, Tyler Florence brings together five of Nashville's best chefs to compete in a modern Chinese restaurant. Creative chops are put to the test with their first-ever experiences using massive woks and steam baskets. In the final round, things get wild when the two remaining chefs must impress the judges by mixing creamy dairy with fiery Asian ingredients to become the city's Bite Club Champ.
Plenty of Fish
Episode
| From:
Chopped
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?
From Chicken to Noodles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert. The in Los Angeles, an all-star culinary cast is assembling at a champion chef's restaurant for a Nashville-Chinese mashup, while in Greenwich, Conn., a real deal Italian spot is putting out homemade pasta for their next-level dishes.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Family Matters
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Va., the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, N.Y., a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
