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Indochine Brunch

Episode | From: Semi-Homemade Cooking
Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.

Crisp Swimming Fish

Recipe | Courtesy of Eileen Yin-Fei Lo

Hot and Sour Salmon with Greens

Recipe | Courtesy of Nina Simonds

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 5 minutes

Black Bean Clams "Casino"

Recipe | Courtesy of Ming Tsai
Total Time:
25 minutes

Sweet and Sour Soy Pork Buns

Recipe | Courtesy of Ching-He Huang
Total Time:
1 hour

Steamed Ching Yuen Chicken with Greens

Recipe | Courtesy of LeeAnn Chin
Total Time:
1 hour 5 minutes

Subgum Soup with Bok Choy

Recipe | Courtesy of David Rosengarten
Total Time:
30 minutes

With Leftovers: Spicy Meatball Grinder

Recipe | Courtesy of Ming Tsai

Spiced Beef Stir-Fry Topped with Spring Onion and Coriander

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

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