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Showing 1,601 - 1610 of 1,781 results for chinese

Beef in Oyster Sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

Barbecued Spareribs

Recipe | Courtesy of Grace Young
Total Time:
9 hours 25 minutes

Chunky Bacon and Cucumber Salad (Sichuan 'Kai-Wei' Salad)

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

Savory Sour Chicken Noodle Soup

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

Szechuan Peppercorn Pancakes

Recipe | Courtesy of Chuck Hughes
Total Time:
2 hours 30 minutes

Gong Bao Haddock Goujons

Recipe | Courtesy of Ching-He Huang
Total Time:
1 hour 30 minutes

Tea Smoked Salmon and Upland Cress Sandwiches

Recipe | Courtesy of Ming Tsai

Papaya Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes (includes siting time)

Food Court Favorites

Episode | From: The Kitchen
The Kitchen is making the most nostalgic treats from the food court. Katie Lee Biegel and Alex Guarnaschelli pair up to make their versions of iconic, Chinese-American food court favorites, Lightened-Up Orange Chicken and Broccoli and Saucy Lo Mein with Mushrooms and Broccoli. Next, Geoffrey Zakarian puts his spin on the orange smoothie drink we all know and love with his Orange GZ and Orange You Glad to See Me Cocktail. Then, Jeff Mauro recreates his favorite mall food court guilty pleasure -- Chili Cheese Fries! Finally, Sunny Anderson makes her Easy Pizza Dough Pretzels, inspired by the one and only indulgent mall pretzel.

Savory Asparagus Spring Rolls

Recipe | Courtesy of Ching-He Huang
Total Time:
35 minutes

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