Wolfgang takes us behind the scenes at Chinese Lantern Festival, where the food and the lanterns are meant to bring fertility and good fortune. Wolfgang creates Thai Coconut Soup with Chicken Dumplings and a Roasted Black Sea Bass.
Challenger Tsuguo Fujiwara, the Managing Director of the Chinese's Chef's Association takes on Iron Chef Chen Kenichi in a battle over Sea Cucumber. Will Iron Chef Chen be able to defend his title? Tune in to find out!
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas