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2000th Plate Special: Part 2

Episode | From: Iron Chef
Sakai and a specially named new Iron Chef French do battle with Chen and a special new Chinese Iron Chef. Watch this French vs. Chinese showdown with three theme ingredients!

2000th Plate Special: Part 1

Episode | From: Iron Chef
The amazing 200th Plate Special: Sakai and the new Iron Chef French do battle with Chen and a new Iron Chef Chinese. Watch this French vs. Chinese showdown with three theme ingredients!

Vanilla Bean Honeybell Orange Tart with Chocolate-Spiced Citrus Meringue

Recipe | Courtesy of Shannon Jordinson
Total Time:
1 hour

Chicken Breasts

Episode | From: Cooking Monday-Friday
Lemon Chicken, Chinese Style Chicken, Spiced Oranges with Caramel Sauce

Basics of Fondue

Episode | From: Cooking Live
Today, Cheese Fondue; Fondue Bourguignon; Chinese Chrysanthemum Hot Pot; Chocolate Fondue

No Cook Dinners

Episode | From: Cooking Live
SPICY GAZPACHO WITH SHRIMP, CHOPPED SALAD, CHINESE CHICKEN SALAD, QUICK TACOS

Hawaiian Feast

Episode | From: Cooking Live
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences. Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars Guest: Alan Wong

Philippe Chin

Episode | From: Chef Du Jour
Today, Eurasian Appetizers: Mussel Wonton Soup; Mixed Mushroom & Chinese Cabbage Spring Rolls; Oriental Salsa

Vegetarian Cook Along

Episode | From: Cooking Live
The Chinese believe that abstaining from meat on New Year�s Day will ensure long and happy lives. In the spirit of Chinese New Year, Sara will prepare a vegetarian feast. Recipes: Shiitake Pot Stickers; Vegetable Stir-Fry with Glass Noodles; Fortune Cookies

Battle Duck

Episode | From: Iron Chef
Challenger Masatoshi Kimura, specializing in hot-flame Chinese cuisine, takes on Iron Chef French Sakai.

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