Scallops--Raw, Dried, Fried and Seared: Scallops on the Half Shell with Wasabi-Lime Vinaigrette; Seared Scallops with Hot Garlic Oil Chinese Sausage Sticky Rice Pouch
Challenger Kiyoshi Takahashi who won Bronze in the World Chinese Cooking contest goes up against Iron Chef Chen who won silver in an allout grudge match.
Cioppino Served with Sourdough Bread; Grilled Dungeness Crabs with Kicked up melted Butter; Vietnamese Grapefruit Salad with Ponzu Dressing; Chinese Whole Grilled Fish with Black Bean Sauce.
Edamame; Emeril's Favorite Chinese Green Beans; Falafel with Tahini Sauce; Slow Cooked White Beans with Pan Fried Pork Chops; Vanilla Ice Cream with Sweet Red Bean Paste.
Iron Chef Chen looks worried when Challenger Toshikatsu Nakagawa comes to Kitchen stadium for what should prove to be one of the best Chinese battles of the Century
Chinese chef Susanna Foo prepares pork dumplings; B. and her chef, Henry, take a tour of Chinatown; Artist Stewart Walton demonstrates wall stamping; Floral Designer Leslie Zamur arranges flowers
MIng introduces England to the East by making over two English classics with Asian flavors: Fish and Chips with Chinese Black Vinegar Aioli; Shepherd's Pie with Asian Braised Duck.