Challenger Tsuguo Fujiwara, the Managing Director of the Chinese's Chef's Association takes on Iron Chef Chen Kenichi in a battle over Sea Cucumber. Will Iron Chef Chen be able to defend his title? Tune in to find out!
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
It's Tyler to the rescue as he joins Patsy at the Benziger Family Winery to cook up a red hot menu that includes Singapore-Style Chili Crabs, Chinese Deep Fried Fish with Spicy Black Bean Sauce, and Spicy Thai-Flavor Soup.
Rachael visits the home of actress Ming-Na, star of "E.R." and the voice of Disney’s "Mulan." Ming-Na shows Rachael how she makes two traditional Chinese dishes, lion’s mane and steamed fish.
Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year.
Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice;
Coconut Cr�me Caramel
Guest: Corinne Trang
We're taking you to the garlic capitol of the US, Gilroy, CA, where once a year, for three days, they all eat, drink and breathe garlic. Recipes: Whole Roasted Garlic, Sauteed Spinach with Garlic Chips, Chinese Barbecued Pork with Garlic Sauce, and Chicken with Forty Cloves of Garlic.
Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.