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Battle Sea Cucumber

Episode | From: Iron Chef
Challenger Tsuguo Fujiwara, the Managing Director of the Chinese's Chef's Association takes on Iron Chef Chen Kenichi in a battle over Sea Cucumber. Will Iron Chef Chen be able to defend his title? Tune in to find out!

Firehouse I Special

Episode | From: Emeril Live
Emeril gets "smokin" as cooks up the 4 finalist dishes in the Five-Slarm Firehouse Contest. 1. Seafood Bread Bowl 2. Hoisin Glazed Chicken stuffed with Sticky Rice and Chinese Sausage 3. Bob's Chicken Focaccia Sandwich 4. Jesse's Chicken Enchiladas

Jamaica

Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.

Sacramento, California

Episode | From: Man v. Food
Casey Webb swings into Sacramento, California, for three gold-standard meals from the Golden State, including a perfectly fried Chinese-American chicken, a savory multi-meat waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Wine Country Asian

Episode | From: Food 911
It's Tyler to the rescue as he joins Patsy at the Benziger Family Winery to cook up a red hot menu that includes Singapore-Style Chili Crabs, Chinese Deep Fried Fish with Spicy Black Bean Sauce, and Spicy Thai-Flavor Soup.

Ming-Na

Episode | From: Inside Dish
Rachael visits the home of actress Ming-Na, star of "E.R." and the voice of Disney’s "Mulan." Ming-Na shows Rachael how she makes two traditional Chinese dishes, lion’s mane and steamed fish.

Tet: Vietnamese New Year

Episode | From: Cooking Live
Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year. Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice; Coconut Cr�me Caramel Guest: Corinne Trang

Festival Food: Garlic Festival

Episode | From: Cooking Live
We're taking you to the garlic capitol of the US, Gilroy, CA, where once a year, for three days, they all eat, drink and breathe garlic. Recipes: Whole Roasted Garlic, Sauteed Spinach with Garlic Chips, Chinese Barbecued Pork with Garlic Sauce, and Chicken with Forty Cloves of Garlic.

Emeril's Vegetarian Egg Rolls

Recipe | Courtesy of No Author
Total Time:
30 minutes

BBQ Challenge

Episode | From: Spice & Easy
Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.

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