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Carne Asada Fries

Video | 02:48
Hunter Fieri loads up extra-crispy fries with chipotle-marinated skirt steak, jalapenos and cotija cheese.

Fountain Fantasy

Episode | From: Semi-Homemade Cooking
Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.

Ree's Vegetable Chow Mein

Video | 02:22
Ree makes a Vegetable Chow Mein dish as part of her takeout-at-home dinner.

Do It Yourself Cooking Preview

Video | 03:23
Get a sneak preview of the very timely challenge coming up in Episode 4.

Baked Pork Bun

Video | 01:12
Guy visits Rebel Kitchen near San Francisco, where they make Chinese pork buns with the perfect balance of sweet and savory.

Top 5 Chinese New Year Foods

Video | 01:04
These are the five foods you can expect to see at a Chinese New Year celebration.

Five-Spice Turkey with Sweet and Sour Glaze

Video | 05:19
Molly Yeh uses her grandmother's steamed buns as the flavor inspiration for this sweet and sour holiday turkey.

Jet's Sweet and Sour Pork

Video | 11:42
Jet Tila celebrates the classic Chinese combination of sweet, sour and umami flavors with a comforting bowl of sticky and golden-fried pork.

Ms. Chi's Orange Chicken

Video | 01:26
Chef Shirley Chung brings citrus center stage with her incredibly sweet, tangy, crispy and gluten-free fried chicken.

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