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Showing 1,321 - 1330 of 1,790 results for chinese stir fry recipes

Peking Chicken

Video | 03:52
Molly Yeh roasts the juiciest, stickiest and crispiest chicken using the beer can cooking method and a sweet, savory glaze.

Bacon, Egg and Cheese Fried Rice

Video | 03:34
Molly Yeh goes off-script by adding bacon and cheese to a delicious Chinese take-out favorite. Be prepared to eat this by the bowlful!

Curry Fries with Bacon and Feta

Recipe | Courtesy of Robert Irvine
Total Time:
35 minutes

First Food Jobs

Episode | From: The Kitchen
The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.

Thanksgiving for Two

There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.

Root Vegetable Fries

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Niko Niko's Pork Kebabs

Video | 01:24
Guy Fieri sinks his teeth into the flavors of the Greek islands with this pita full of tender pork topped with citrus-herb tzatziki.

Country Ham and Smashed-Potato Home Fries

Recipe | Courtesy of Damaris Phillips
Total Time:
35 minutes

Fish and Chips

Mat Arnfield has been flipping fish and chopping potatoes since he was a kid in his father's chip shop in Northern England. Today he fries up his critically acclaimed Fish and Chips at A Salt and Battery in New York City, and customers are utterly hooked on his special recipe. Mat thinks Food Network has asked him to show off his culinary skills for a hungry crowd at Chelsea Brewing Company. But just as the beers are poured and the fish get frying, Bobby Flay appears and challenges Mat to a surprise Fish and Chips Throwdown! Can Bobby's recipe compete against Mat's time-honored tradition? It's sink or swim, as Yanks and Brits alike judge this ultimate battle for the batter, and a challenge for the chip.

All-Purpose Stir-Fry Sauce

Recipe | Courtesy of Ching-He Huang
Total Time:
10 minutes

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