The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
It's "Killer Combo" time in Big Daddy's kitchen, and he has four recipes that are made to be meet. First, blissful mushrooms smother cheesy meat with his, Creamy Mushroom Cheeseburger. Then, rosemary marinade engulfs fried chicken with his, Crispy Chicken Drumsticks. For a side dish, Gouda takes on gravy to create a masterpiece with his Big Daddy's Cheesy Gravy Fries. Finally, it's a dessert drink with a grown-up kick, with Big Daddy's Beer Float. This meal is full of foods that were made for each other, truly "Killer Combos!"