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Showing 1,341 - 1350 of 1,790 results for chinese stir fry recipes

Lao-Style Spare Rib Supreme

Recipe | Courtesy of Sovereign Thai
Total Time:
2 days 1 hour 20 minutes (includes marinating and cooling times)

Crispy Orange Beef with Broccoli

Recipe | Courtesy of Sandra Lee
Total Time:
30 minutes

Chicken, Bok Choy and Shiitake Chow Mein

Recipe | Courtesy of Ming Tsai
Total Time:
2 hours 15 minutes

Hand Cut Fries with Celery Salt

Recipe | Courtesy of Jeff Mauro
Total Time:
30 minutes

Miso-Honey Shrimp Stir Fry

Recipe | Courtesy of Patrick Decker
Total Time:
20 minutes

The Big Chili

Episode | From: Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.

Mulled Wine Cookies

Video | 09:34
Cookbook author Samantha Seneviratne infuses tender butter cookies with warm mulling spices and citrus.

Shrimp Fried Rice

Video | 03:10
Ellie's healthy spin on sesame shrimp rice will cure your takeout cravings.

The Fortress

Video | 01:02
The ultimate guilty pleasure in the city of sin is a decadent dish known as The Fortress, which features juicy ribs, gooey mac and cheese and tangy Vegas sauce.

Five-Spice Turkey with Sweet and Sour Glaze

Video | 03:55
Molly Yeh infuses this holiday bird with wonderful, warming Chinese-inspired spices and finishes with a glossy sheen from the sweet and sticky glaze.

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