Rachael has created a quick and easy meal that smells so good, your neighbors will be wondering what's for dinner. Menu includes: Chicken and Mushroom Goulash with Gnocchi; Beet Salad with Walnuts.
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups
The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.