Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups
Shorter versions of traditionally long-cooked meals. Grandpa Emmanuel's Baked Artichoke Hearts; Chicken Piccata Pasta Toss; Quick Italian Rum Cake Cups
Rachael has created a quick and easy meal that smells so good, your neighbors will be wondering what's for dinner. Menu includes: Chicken and Mushroom Goulash with Gnocchi; Beet Salad with Walnuts.
The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.