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Breakfast Sausage Cornbread

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Waffled Blueberry French Toast with a Carrot-Ginger Smoothie

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Outdoor Cooking

Episode | From: Unwrapped
Fire up the grill because we’re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.

Countertop Cooking

Episode | From: The Pioneer Woman
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Holiday Cooking

Episode | From: Chopped
Faster than a speeding reindeer, Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy are set to take on a holiday challenge in the Chopped Kitchen, with $10,000 on the line for their favorite charity. The beautiful appetizer basket features a whole roasted goose. Then after a meat-and-potatoes entree round, the two finalists open the dessert basket to find some fruit and some pie dough. Will they take the hint or take a more creative approach?

Pancake Tacos

Recipe | Courtesy of Matt Robicelli
Total Time:
2 hours (includes resting time)

Crispy Garlic-Parmesan Chicken

Recipe
Total Time:
30 minutes

Gingerbread House Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 30 minutes

Mint Ice Cream Pops with Chocolate Shell

Recipe | Courtesy of Zac Young
Total Time:
5 hours 25 minutes (includes freezing time)

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