Cooking for yourself can sometimes be a drag, if you don't have the right recipes. Sara comes to your rescue. Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches; Gumbo Z'Herbes w/ Red Beans, Asparagus; Gruyere, and Tarragon Souffled Omelet.
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.