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Competitive Cooking Family vs. Korean-Jamaican Siblings

Episode | From: Family Food Showdown
A family of competitive cooks who claim they can cook anything must put their money where their mouth is as they face off against a family that represents six different cultures between the three of them. The Holters are self-taught chefs who have taken the world of competitive cooking by storm, placing in the World Food Championships, Culinary Fight Club and countless barbecue competitions. The Mills brothers opened a restaurant fusing their Korean and Jamaican roots, and one brother's wife added her heritage of Honduran, Native American, Sicilian and African cuisine to the mix. Host Valerie Bertinelli challenges the teams to make a fusion dish that represents their family, a burger and side combo and a spicy guilty pleasure, while judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, choose the winner.

Claypot Fish and Potatoes

Recipe | Courtesy of Melissa d'Arabian
Total Time:
25 minutes

Chinese Chicken Salad

Recipe | Courtesy of Ree Drummond
Total Time:
20 minutes

Heirloom Garlic Clove Chicken Thighs

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 30 minutes

Outdoor Cooking Essentials Are on Sale at Home Depot Just in Time for Father's Day

Article
Grills and outdoor cooking tools are on sale at Home Depot just in time for Father's Day.

Miracle Mashies

Recipe | Courtesy of Food Network Specials
Total Time:
35 minutes

'Cue the Pulled Pork

Recipe | Courtesy of Food Network Specials
Total Time:
3 hours 10 minutes

Food Network Kitchen and Sur La Table Partner Up for Cooking Classes Unlike Any Others

Article
The two brands will launch cooking classes that you can stream live on Food Network Kitchen, or take in-person at Sur La Table stores!

Couscous with Dried Dates

Recipe | Courtesy of Melissa d'Arabian
Total Time:
15 minutes

Cooking With Sabia: Dinner with My Dad

Episode | From: 30 Minute Meals
Rachael and guest whip up the perfect dinner for dad.

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