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You're Bacon Me Crazy

Episode | From: Guilty Pleasures
Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Recipe | Courtesy of Jeff Brown
Total Time:
20 minutes

John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini

Recipe | Courtesy of April Bloomfield
Total Time:
30 minutes

Windy City Deli Dip

Recipe | Courtesy of Jeff Mauro
Total Time:
10 minutes

Chicken Thigh Anticuchos

Recipe | Courtesy of Stephanie Izard
Total Time:
1 hour 45 minutes

Mixed Green Salad with Whole Citrus Vinaigrette

Recipe | Courtesy of Michael Chiarello
Total Time:
15 minutes

Pesto-Goat Cheese Pinwheels

Recipe | Courtesy of Katie Lee Biegel
Total Time:
5 minutes

Samosas

Recipe | Courtesy of Maneet Chauhan
Total Time:
1 hour 15 minutes

Mustard Greens and Artichoke Dip

Recipe | Courtesy of Kardea Brown
Total Time:
1 hour 30 minutes

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