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The Catwalk Chef

Episode | From: Dinner: Impossible
Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.

Dream Catching Genius

Episode | From: Sweet Genius
Where there's smoke, there's inspiration! The chefs must find a way to make a chewy fruit and meaty hors d'oeuvres work in their chocolate desserts. In the candy test, as they seek to combine a Middle Eastern dip with a desert delight, the chefs must be inspired by a Native American talisman. The final two chefs get biblical and try to stay afloat by making the best cake pairing their two mandatory ingredients.

Quick Fix Crostini with White Beans

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Raclette (Melted Cheese with Potatoes and Pickles)

Recipe | Courtesy of Time-Life
Total Time:
15 minutes

Sweet Pea, Scallop and Mint Risotto

Recipe | Courtesy of Tyler Florence

Brandade with Fresh Salted Cod

Recipe | Courtesy of Alice Waters|Kelsie Kerr
Total Time:
52 minutes

The Mooring Restaurant Chowder

Recipe | Courtesy of Chris Ferris
Total Time:
55 minutes

Beef Satay with a Peanut Dipping Sauce

Recipe | Courtesy of No Author
Total Time:
42 minutes

Honey Glazed Nuts

Recipe | Courtesy of Gale Gand
Total Time:
50 minutes

Potato and Leek Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

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