crab meat appetizers | Food Network

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Hawaiian Paradise

Episode | From: Chopped

America's 50th state knows how to cook up a good time, as this culinary battle will prove! The fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first. Fish and seaweed in the entrée basket keep the island vibes going strong. In the dessert round, a canned meat product and a sweet purée are part of the culinary puzzle that the two finalists must solve.

Beef Knuckle Down

Episode | From: Chopped

Do you want kimchi fries with that? When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates. The competitors find a versatile and lean cut of meat in the entrée basket: beef knuckle. Then, a strange pizza and a rich nut are two of the mandatory items for the last two chefs in the dessert round.

Pie in the Sky

Episode | From: Chopped

Four competitors set out to make perfect pies in this special competition. In the appetizer round, one chef scrambles to stay on track when a competitor declines to share a coveted pantry ingredient, and an abundance of protein in the entree basket means meat-lovers pies are in order. Finally, when the last two chefs get the chance to create pies for dessert in the third round, will they find sweet success?

Smokin' Skills

Episode | From: Chopped

The chefs are excited to face smoked-food challenges requiring them to make delicious modern dishes with the ancient cooking method. First, a colorful, sweet surprise and a buttery fish are two of the ingredients the competitors choose to smoke in the appetizer basket. The second basket features a lean specialty meat and a spicy liqueur. The two chefs left standing must make do with a fishy candy in the dessert round.

Battle of the Meats: Bison!

Episode | From: Chopped

For this fierce meat battle, the baskets feature a trending lean, mean protein: bison! The first round sees the chefs going in distinct directions with their jelly bean and short rib appetizers. As the competitors get more comfortable with the bison theme in round two, some unusual rice balls and a savory tea complicate the challenge. In the final round, the last two contenders take on bison for dessert with gusto and grace.

Chopped High Hopes

Episode | From: Chopped

The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then in the Entrée Round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chili desserts within the 30-minute time limit.

Trick or Treat, Chicken Feet!

Episode | From: Chopped

It's Halloween! The chefs step bravely into the first round and find candy and ... chicken feet! But it turns into a "nail-biter" at the Chopping Block when the judges discover claws in their appetizers. Then more sweets and uncommon meats in the entree round keep the competitors cooking creatively. And in the last round, the chefs must adjust their plans when their dreams of perfect desserts threaten to turn into Halloween nightmares.

Total Time:: 25 minutes

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Showing 5,991 - 6000 of 7,666 results for crab meat appetizers