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The New Steakhouse

Episode | From: 5 Ingredient Fix
All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay. It's the New Steakhouse on 5 ingredient Fix.

Basil Poached Shrimp

Recipe | Courtesy of Scott Leibfried
Total Time:
35 minutes

Endive Salad Boats

CLASS | Courtesy of Brian Balthazar
24m Easy

Cold Sliced Sirloin with Tomatoes and Garlic

Recipe | Courtesy of Rocco DiSpirito
Total Time:
3 hours 45 minutes

Brika: Tunisian Turnovers

Recipe | Courtesy of Suzanne Baccouche
Total Time:
1 hour

Carrot Salad with Raisins and Sherry Vinegar

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Zucchini Chips with Tzatziki Sauce

Recipe | Courtesy of Katie Lee Biegel
Total Time:
35 minutes

Taramosalata: Carp Roe Spread

Recipe | Courtesy of Cat Cora
Total Time:
25 minutes

Pan-Roasted Trout Bruschetta with Chili Vinaigrette

Recipe | Courtesy of Michael Chiarello
Total Time:
40 minutes

Tapenade on Crostini

Recipe | Courtesy of Jill Davie
Total Time:
20 minutes

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