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Showing 6,021 - 6030 of 7,666 results for crab meat appetizers
Meatless Marvels
Episode
| From:
Guy's Grocery Games
Guy Fieri highlights four chefs who make great meatless meals in a challenging two-dish round. The competitors are given one hour to make a meat-free steakhouse dinner and appetizer using only the ingredients that will fit into the world's smallest produce case. Then, things get tougher than a cheap steak when Hunter Fieri makes a mid-cook delivery of mushroom jerky. The chef who makes the most marvelous meatless meal could win up to $20,000!
Dough the Right Thing
Episode
| From:
Chopped
Good first impressions are key! With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. Delicious duck dishes are a tall order in the entrée round in just 30 minutes. Then, in the dessert round, the chefs hesitate to make the obvious choice when they get a particular dough in the basket. Will their creativity pay off or trip them up?
Military Salute: Navy
Episode
| From:
Chopped
On choppy Chopped seas, U.S. Navy chefs can expect anything but smooth sailing. In the appetizer round, they'll have to create spectacular apps using a soup and an aged meat product. Then in the entrée round, the chefs ponder how to make French fries work with pineapple, while the dessert round features a tropical fruit and a patriotic cake. Only one chef can move on to the finale, where $75,000 for a charitable cause will be on the line!
Battle Italiano: Tuscany
Episode
| From:
Chopped
Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices while dealing with a super-lean meat in the basket. Then, issues of confidence and competence plague the chefs in round two, and two chefs inspired by an Italian cookie tray -- and their desire to score a spot in the finale -- race to make amazing final plates!
Prove it on the Plate
Episode
| From:
Chopped
Keep an eye on the clock! The appetizer round ends with a last-minute dash to get mussels and waffles on the plate. And, come tasting time, the judges find some interesting surprises lurking in the dishes. Then with a lean meat and a delicate flower in the entree basket, getting the entree dishes just right is a demanding task. And things get sticky in the final round when a nostalgic candy gives one chef some serious trouble.
So Sumac Me!
Episode
| From:
Chopped
Four enthusiastic chefs are up to the challenge as they attempt to outsmart the baskets in a race against the clock. Minced meat and something sweet are part of the appetizer round puzzle. Will sumac plus a super salty curve ball in the second basket leave the chefs wondering what to make? And eggs, fruit and sugar in the dessert basket should be relatively easy to work with, but nothing is as simple as it seems on Chopped.
Good Ole Creole Cookin'
Episode
| From:
Chopped
An amazing blend of cultures, Creole cuisine is as comforting as it is complex. Four chefs who specialize in this cooking style are challenged to be creatively inspired by the basket ingredients. The judges are excited to chomp down on alligator meat in their appetizers, but the chefs seem overwhelmed by an imposing protein in the entrée basket. Then in the dessert round, the final two chefs struggle to settle on clear plans for the ingredients.
Gnocchi Dokey
Episode
| From:
Chopped
Say yes to the stress! Creativity and passion abound when a new group of chefs sign on for the chaotic cooking experience that is Chopped. The competitors aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl. Bogus pork meets rabbit meat in the entrée basket, and a savory item and a sparkly treat are two of the ingredients the finalists must include in their desserts.
