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Showing 6,101 - 6110 of 7,666 results for crab meat appetizers
Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour
Hot Dogs
Episode
| From:
Ham on the Street
George offers a surprising new take on hot dogs, America's number one food in a bun. In Name That Meat, a wrong answer means drinking a shot of the hot dog water! George creates tasty variations on everyone's favorite appetizer--pigs in a blanket, and stages a Ham on the Street eating contest in Coney Island with contestants dressed as pigs in blankets eating pigs in a blanket! Finally George serves up Venezuelan hot dogs to Venezuelan baseball players delighted to find this hometown treat here in America.
Best of the Worst: Fly Me to the Flavor
Episode
| From:
Worst Cooks in America
The recruits arrive to find boot camp transformed into an airport, and chefs Anne Burrell and Michael Symon welcome them to "Worst Cooks Air" to set off on an exploration of international flavors. First is a flavor-pairing game followed by a skill drill challenge where recruits go head-to-head with the opposing team making international appetizers. For the main dish challenge, the teams touch down in Spain and make meat and seafood paellas. The blind elimination challenge has the bottom recruits making tapas, and the recruit with the worst dish is sent packing.
Keep on Cook'n On
Episode
| From:
Chopped
All eyes are on one very exuberant competitor in the appetizer round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at the chopping block, one chef talks about overcoming some difficult personal obstacles in order to continue cooking as a career. Then in the entree round, a simple cut of meat causes more trouble than expected. Finally, in a dramatic dessert round, one of the finalists suffers an injury as he attempts to accomplish a "Chopped" first.
All Stars: Food Network Star Contestants
Episode
| From:
Chopped
Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.
