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Showing 9,551 - 9560 of 15,933 results for cream cheese sugar cookies
Butter-Poached Lobster Rolls with Celery Fennel Slaw
Recipe
| Courtesy of Eric Greenspan
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Smoked Smorgasbord for a Shark's Appetite
Episode
| From:
Burgers, Brew & 'Que
In Savannah, Ga., Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.
Après Ski Bites
Episode
| From:
The Kitchen
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Innovation
Episode
| From:
The Ultimate Baking Championship
Host Jesse Palmer challenges the seven remaining chefs to find inspiration in an unlikely place -- a gas station snack aisle. The bakers must choose from a carousel of grab-and-go snacks, like cream-filled mini cakes, cheese crackers, honey buns, and peanut butter pretzels, to inspire their next creation. Then, in the master challenge, the chefs take on a classic dessert, like an opera cake or a Sachertorte, and reinterpret it through their own unique lens for judges Duff Goldman and Zac Young.
Sandwiched
Episode
| From:
Unwrapped
Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!
Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
Recipe
| Courtesy of Aarón Sánchez
- Total Time:
- 1 hour 25 minutes
