Kiano Moju is a Los Angeles-based culinary producer, director and on-screen personality, as well as the founder and principal of Jikoni, a culinary creative studio in the city's Arts District. She was previously a producer with BuzzFeed's culinary video vertical, Tasty, where she produced such viral successes as Party Rice Around Africa, How to Make Moist Carrot Cake, Making Rainbow Croissants and Making a 4 Flavor Cheesecake. In 2019, Kiano departed Buzzfeed and launched Jikoni — one-part creative video production studio, one-part community-based food site. Jikoni has partnered with Refinery29 and Netflix and hosted a number of specialty events, such as the popular "Cooking for the African Diaspora" series. She holds a bachelor's degree in Communications and Rhetorical Studies from Syracuse University and a Master of Arts in Publishing from University of the Arts London.
Come April, our thoughts turn to Paris with all its Springtime charm. Learn how to make a Parisian breakfast with croissants and cafe au lait. Guest: Jacques Torres
Recipes: Basic Croissant; Pain au Chocolat; Cheese Twists; Almond Twists; Mini Ham Croissants; Olive Puffs