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Showing 221 - 230 of 268 results for croissants
Florence, Italy
Episode
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$40 a Day
After a breakfast of espresso and a croissant Rachael splurges on lunch at a trattoria. Anticipating a late dinner, she grabs a snack, and then braves a long line at one of the most popular trattorias for dinner. She indulges in la dolce vida for dessert!
10 Glorious Years
Episode
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Girl Meets Farm
Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites! She prepares Prosciutto and Swiss Croissant Strata, Loaded Avocado Hashbrowns with Salsa Macha, a Creamy Fruit Salad "Cocktail" and PB and Raspberry J Blondies. Cheers to 10 years of food, fun, and romance!
A Passport of Flavor
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
French-American Brunch
Episode
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Brunch @ Bobby's
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
Diner Favorites
Episode
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Sandwich King
Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics. He first makes The B.L.D., a short rib sandwich with a fried egg on a croissant, and then makes The Playa's Club, with maple glazed roast turkey and pancetta on challah bread. And of course, no diner sandwich is complete without some Homemade Sour Cream and Onion Chips!
Merc Homemade
Episode
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The Pioneer Woman
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.
Let's Brunch In
Episode
| From:
The Kitchen
Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
