Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.
In the Appetizer Round, kumquats and croissants collide, as well as two super enthusiastic chefs racing for the fridge. Then in the Entrée Round, green beans and ground pork prove a surprisingly difficult challenge. And in the Dessert Round, when one chef makes a grits dish reminiscent of childhood, it's up to the judges whether the jaunt down Memory Lane will lead to the Winner's Circle.
It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet.
The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.
Ree Drummond is sharing easy handheld eats for busy people on the go. To start the day, amazing shortcut Italian-inspired Breakfast Croissants are delivered to the cowboys by Paige. Then, Ree makes three lunches, starting with portable all-in-one roast Pork and Pepper Pitas. Next, an entire favorite salad is packed into a stunning Chef Salad Wrap, and a tasty Nori Wrap is perfect for a lunchbox, picnic or car trip.
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.