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Showing 211 - 220 of 268 results for croissants

Mini Venison Wellington

Recipe | Courtesy of Rachel Khoo
Total Time:
2 hours 15 minutes

30-Minute Country Kitchen

Episode | From: 30 Minute Meals
Head out to the country with this rustic meal. Spicy-Spiked Iced Tea; Acadian-Style Crab Salad On Croissants; Miss Leslie's Ham Salad On Biscuits.

Grilled Baby Artichoke, Gigante Beans and Feta Salad

Recipe | Courtesy of Daniel Orr
Total Time:
30 minutes

Cowtown Breakfast Burger with Kiwi-Serrano Salsa

Recipe | Courtesy of Travis Mcknight
Total Time:
21 minutes

The Holiday Meal

Episode | From: Barefoot Contessa
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.

The Holiday Meal

Episode | From: Barefoot Contessa
A traditional American meal with a thoroughly modern twist. Roast Turkey, Smashed Sweet Potatoes, Spinach Gratin, Croissant Bread Pudding; Everything can be done before the guests arrive. This is Ina Garten's 100% stress free holiday meal.

16-Minute Meals: All Day Long

Episode | From: The Pioneer Woman
Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).

Mary Bakes It Easy

Episode | From: Mary Makes It Easy
Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.

Tour de Grand Forks

Episode | From: Girl Meets Farm
It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

Florence, Italy

Episode | From: $40 a Day
After a breakfast of espresso and a croissant Rachael splurges on lunch at a trattoria. Anticipating a late dinner, she grabs a snack, and then braves a long line at one of the most popular trattorias for dinner. She indulges in la dolce vida for dessert!

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