Adam Gertler is unmasking some of the trickiest treats being made from sugar, chocolate and pure imagination. Find out how deceiving looks can be in New York, where Papabubble's artisans handcraft hard candy into creations like toothbrushes, hats and ice cream cones. Order the startlingly sweet pizza and eggrolls at Max Brenner in Las Vegas, the restaurant where chocolate is served at every course; and visit Yummy Cupcakes in Burbank, CA, the bakery that serves up a picnic basket of corn on the cob, watermelon, and hamburgers - all made from cupcakes.
Adam Gertler is on the hunt for the coolest twists on cake. A trip to a cupcake shop in Somerville, Massachusetts, leads to a decadent deep fried cupcake sundae. Discover a German bakery in Chicago that makes three foot tall cakes - roasted on a spit! Check out a cargo trailer in Austin, Texas, serving the latest trend in cake - cake balls on a stick. And get a behind-the-scenes look into the Hostess® factory in Biddeford, Maine, to see how one of America's classic snack cakes- the Hostess® Sno Ball - is made.
Move over unicorns, there's a new animal after our hearts. The nine young bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest -- a real live llama!
Sandra prepares Smoked Salmon and Olive Blinis. Then Sandra shows us how to create Tea Sandwiches. Next, She whips up her Meringue Hearts with Raspberry Fondue. Finally, Sandra shows us how to make her trademark Cupcake Centerpiece Fall.
Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.
It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta and Jade's Strawberry-Filled Cupcakes.
One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.