Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Mary Berg shares three foolproof cake recipes to make sure your next celebration is a hit. Her S'mores Cupcakes have torched Swiss meringue, a Sheet Cake works for any occasion, and a stacked Crepe Cake with lemon curd is the perfect party centerpiece.
Four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm. When six hours is up, Buddy Valastro, Lorraine Pascale and Dan Langan decide which competitor has earned an all-expenses-paid vacation.
In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!
Sandra spices things up with a chili cook off that will blow your hat off. Sandra goes east coast with her Coney Island chili dogs that, then makes makes spicy fries. She continues with a chili omelet, and for dessert, hottie chocolate cupcakes
Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.
A finger food lunch for any occasion. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches, delicious cold Borscht Soup in a mug and tempting Chocolate and Peanut Cupcakes.
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut ... which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
Al makes comfort food with a fresh and seasonal twist. Ann Byrne is baking inventive cupcakes made from mixes. Authentic Italian gelato comes to sunny Florida, and one woman in Washington DC traded in a career in aerospace to make down home cooking