cupcakes | Food Network

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Comfort Food and Gelato

Episode | From: Roker On The Road

Al makes comfort food with a fresh and seasonal twist. Ann Byrne is baking inventive cupcakes made from mixes. Authentic Italian gelato comes to sunny Florida, and one woman in Washington DC traded in a career in aerospace to make down home cooking

Retro

Episode | From: Roker On The Road

Meet an Ohio woman whose daughter inspired a modern twist on flavored fudge and head out to Virginia's coastline for some good ol' chicken pot pie. Al's making some 50s style cupcakes, and heading to a New York café that specializes in fondue!

How to Hack a Sheet Pan

Video | 01:40

Let a single sheet pan do the work of a variety of specialty pans with these four hacks.

Sardine and Swiss Chard Pastelitos

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Edible Illusions

Episode | From: Let's Eat

Let's Eat is playing around with food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her lookalike Cheeseburger Cupcakes and Fries. Stuart O'Keeffe makes a Mushroom "Pulled Pork" Sandwich with smoky barbecue flavor that tastes like the real thing, and for dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie -- with no apples! Vivian Chan shares a trick for a cheesy twist on a traditional wedding cake. Stuart visits Milk Tavern, a Los Angeles cereal bar that serves cotton candy burritos, and Brandi Milloy has a sweet surprise with her PB and J Ravioli.

Supersized

Episode | From: Unwrapped

Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!

Birthday Surprise

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.

Magic

Episode | From: Big Time Bake

Four bakers have only six hours to conjure spellbinding cookies, cupcakes and a showpiece cake inspired by magic. Host Buddy Valastro is joined by pastry chef Zoe Francois and Cake Boss sculptor Ralph Attanasia to judge the creations and send the best baker on a dream vacation.

A Cake in Shining Armor

Episode | From: Ace of Cakes

Chef Duff melts down while making 85 cupcakes as part of the confection design for the New York Rangers' 85th anniversary opening night. Meanwhile, the other decorators are having their own troubles taking a knight cake to Medieval Times. Did anyone remember to bring the repair kit?