To celebrate her friend's birthday, Kardea Brown is throwing down some of her friend's favorite Tex-Mex flavors. She's cooking up a Cheesy Birria Dip, Burger Sliders with Esquites and Summer Squash Salad with a smoky agave vinaigrette. Plus, Kardea finishes the celebration with some Pineapple Upside-Down Cupcakes!
The Finalists make their very first public appearance with Dave Lieberman at Sur La Table as they teach shoppers how to frost a cupcake. Then Alton Brown coaches them on how to pitch a television show and put together a field pice. The Selection Committee chooses the final four.
Life wouldn't be as sweet if it wasn't for cake, and Molly Yeh is sharing some of her sweetest cake recipes. She makes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting, a Chocolate Chip Cookie Cake, her signature Molly’s Carrot Cake and a delightful Sprinkles Cake.
The most beloved challenge from the first season of Kids Baking Championship is back with a twist. For dessert impostors 2.0, the four remaining kid bakers must make a dessert item that looks like a savory dish and also create a savory cupcake for "dessert." It's dinner in reverse!
If you've got a sweet tooth, Al's got your sugar fix! Meet a mom and daughter team who bake cakes, a pair of retirees who've made a second career from ice cream, and a baker for whom success is baking a great brownie, and a cupcake nation.
If you've got a sweet tooth, Al's got your sugar fix! Meet a mom and daughter team who bake cakes, a pair of retirees who've made a 2nd career from ice cream and a baker for whom success is baking a great brownie, and a cupcake nation.
The carnival is in town for the Kids Baking Championship kick off! It's a thrill ride when Valerie Bertinelli and Duff Goldman ask the 12 best kid bakers in the country to create carnival-themed cupcakes and incorporate carnival treats like kettle corn, frozen bananas and cotton candy.
Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.
The Halloween Baking Championship has come alive and seven of the country's best bakers compete in the sweetest trick or treat challenge. In the first challenge, the bakers battle it out over the best creepy cupcakes and then kick it up in the second challenge with classic costume desserts.