Furniture-To-Go guys show B. quick furniture fixes; B. visits an heirloom garden; Interior designer Amy Hawkes shows B. simple techniques for decorating plain frames; NYC's Cupcake Cafe gives B. tips on how to decorate cakes and cupcakes with frosting.
Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.
Molly Yeh makes little frittatas with cottage cheese and spinach baked in a cupcake shape -- perfect for getting some veggies and protein into the kids!
Four entrepreneurial bakers battle it out with innovative spins on muffins, cupcakes, doughnuts and bagels to win the ultimate prize. It all comes down to two signature dishes that are groundbreaking hybrids, leaving Buddy Valastro to decide between a more marketable mashup and something that's literally outside of the box.
Four bakers go back in time as they create cookies, cupcakes and a showpiece cake straight out of the 1920s. When the party's over, Buddy Valastro, pastry artist Dan Langan and founder of DO Cookie Dough Confections Kristen Tomlan will send the best baker on an all-expenses-paid vacation.
Spring abounds with gardens and flowers, so for this pre-heat, the nine bakers must create cupcake flower arrangements and amp up the flower power with flower essences. In the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.
Damaris introduces one of her favorite Southern sweetening ingredients, sorghum, to set off this sweets-filled episode featuring Greg, a young father-to-be. Her star dish, Chili Over Chai Grits, is deeply flavored and layered with seasoned vegetables. They also make Sorghum Candy Apples and Burnt Orange Marshmallow Cupcakes.