Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.
The preheat is on as we rack up the best baked goods, both savory and sweet! From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge. Then, it's on to over-the-top milkshakes topped with decadent sweets. The two recruits with the worst desserts battle it out in a cupcake challenge.
Ina promised her friend Stephen a cooking lesson for his birthday. She'll show him how to make a foolproof dinner of Indonesian Chicken with roasted carrots and Cocunut Cupcakes. Stephen not only gets to make it, he gets to eat it too!
Ina promised her friend Stephen a cooking lesson for his birthday. She'll show him how to make a foolproof dinner of Indonesian Chicken with roasted carrots and Cocunut Cupcakes. Stephen not only gets to make it, he gets to eat it too!
Four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm. When six hours is up, Buddy Valastro, Lorraine Pascale and Dan Langan decide which competitor has earned an all-expenses-paid vacation.