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Ice Cream Party

Video | 01:36

Eden Passante creates a pastel wonderland with easy treats and simple decor hacks for the perfect ice cream party.

Throw the Cutest Ice Cream Party

Video | 03:37

Eden Passante creates a pastel wonderland with easy treats and simple decor hacks for the perfect ice cream party.

Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.

Snapper Snafus

Episode | From: Chopped Junior

In round one, the junior chefs have to hustle to do their best with duck and some wild-flavored cupcakes. The young cooks all take different routes with the snapper in the entree basket, then the finalists find a playful pie and a tart surprise in the dessert round. The judging panel features chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa.

Jarring Jars

Episode | From: Chopped

The four competing chefs are surprised to open their baskets in the appetizer round to find a large, imposing cut of beef. Unusual cupcakes and a curious jarred "candy" are two of the mystery ingredients in round two. When the final two chefs feast their eyes on a jar of pigs' lips in the dessert basket, they struggle to face the challenge gracefully and successfully.

A-Frying in Winter

Episode | From: Carnival Eats

Noah Cappe chills out with some cool Twin City treats at the Saint Paul Winter Carnival. Despite sub-zero temperatures, he gets into the spirit with local specialties like the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake. Then Noah heads to the San Bernardino County Fair in Victorville, Calif., for some rays and eats like Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.

Weddings

Episode | From: Sugar Rush

Join host Warren Brown as he makes a Cupcake Tree and finds specials ways to enrich your wedding day with sugar. Watch pastry chefs create incredible cakes, and add some pizzazz to your proposal like the Eiffel Tower Restaurant in Las Vegas. Store precious wedding day keepsakes in Gail Watson’s sugar boxes, and let the groom have his cake and eat it too.

Crazy-Sweet Treats

Episode | From: The Pioneer Woman

It's sweet all the way with a bunch of mind-blowing crazy treats for Ree Drummond's latest blog post. There's Super S'mores Cupcakes and stunning Marbled Dipped Apples that are a culinary work of art. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz.

All Grown Up

Episode | From: The Pioneer Woman

Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.