Pat and Gina whip up a delicious ‘His and Hers’ menu starting with Gina’s savory Pimento Cheese Cupcakes. Pat then makes ‘his’ manly Dijon Pork Loin and mouth-watering His & Hers Buttermilk & Chive Mashed Potatoes. Gina adds spirit to the meal with a dainty but sinful Grown-Up Milkshake.
Duff revisits his European heritage with a slice of Apple Strudel, done the old-world way, at the legendary Berghoff Restaurant. He rides across town to Hoosier Mama Pies to try a dessert that's fit for The King. And when he is just about sugared out, Duff makes a savory pit stop to try the radical Motherloaf Cupcake.
It s every little girls dream come true with Sandra s Fairy Princess Party. First, wave the magic wand for Fruit kebabs with princess power. Plus, Nutty Star Sandwiches will delight. Then, the ladies will enjoy Butterfly sugar cookies and pretty Garden Cupcakes. To drink, it s a pretty in pink sparkling punch, Watermelon Spritzy.
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if he doesn't take home the Chopped Canada prize. In the dinner round, Calves Liver and Cupcakes are a pairing for despairing. It's a battle to the end as both chefs choose choux pastry as a foil for a cheese filled dessert.
Kardea is having her football-loving family over to watch the big game, and they all love to eat! Kardea is going deep into her delicious playbook to make Fried Chicken Wings with a variety of dipping sauces, Southern Deviled Eggs and Chips 'n' Crab Dip. For those with a sweet tooth, she makes Red Velvet Cupcakes with Chocolate Cream Cheese Frosting.
Molly Yeh's hosting a sing-along on the farm, and she's preparing a tasty lunch for the occasion. She makes hearty and comforting Hamburger Mac and Cheese and adorable Chocolate PB and Strawberry J Cupcakes that sing with sweetness. Then, she whips up a quick and easy Korean-inspired dinner, Crispy Rice Bibimbap with ooey-gooey Corn Cheese on the side.
Giada De Laurentiis and her daughter, Jade, host a holiday party for her friends. Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher or coach. The menu is a gourmet twist on kid favorites, including Jade's Home Fries, Turkey Parmesan Panini, Brie and Apple Panini and Double Chocolate Mint Cupcakes.
Jesse Palmer teaches the six bakers a lesson in repurposing holiday gifts in the first round, when they must turn panettone, the classic holiday Italian sweet bread, into an entirely new dessert. Then they're challenged to create a beautifully decorated cupcake mosaic inspired by a pair of holiday pajamas. Judges Nancy Fuller, Duff Goldman and Lorraine Pascale send one baker packing.
After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.