cupcakes | Food Network

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Girls Gone Glam

Episode | From: Semi-Homemade Cooking

Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.

Baking Unwrapped

Episode | From: Unwrapped

Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.

Working Lunch

Episode | From: Barefoot Contessa

A finger food lunch for any occasion. Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food including fabulous open and closed sandwiches, delicious cold Borscht Soup in a mug and tempting Chocolate and Peanut Cupcakes.

To Kale a Mockingbird

Episode | From: Cutthroat Kitchen

Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.

Ice Screamers

Episode | From: Kids Baking Championship

In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut ... which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.

Comfort Food and Gelato

Episode | From: Roker On The Road

Al makes comfort food with a fresh and seasonal twist. Ann Byrne is baking inventive cupcakes made from mixes. Authentic Italian gelato comes to sunny Florida, and one woman in Washington DC traded in a career in aerospace to make down home cooking

Retro

Episode | From: Roker On The Road

Meet an Ohio woman whose daughter inspired a modern twist on flavored fudge and head out to Virginia's coastline for some good ol' chicken pot pie. Al's making some 50s style cupcakes, and heading to a New York café that specializes in fondue!

Edible Illusions

Episode | From: Let's Eat

Let's Eat is playing around with food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her lookalike Cheeseburger Cupcakes and Fries. Stuart O'Keeffe makes a Mushroom "Pulled Pork" Sandwich with smoky barbecue flavor that tastes like the real thing, and for dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie -- with no apples! Vivian Chan shares a trick for a cheesy twist on a traditional wedding cake. Stuart visits Milk Tavern, a Los Angeles cereal bar that serves cotton candy burritos, and Brandi Milloy has a sweet surprise with her PB and J Ravioli.

Supersized

Episode | From: Unwrapped

Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!