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Spanish Style Chicken and Dumplings

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

Corn on the Cob with Chili and Lime

Recipe | Courtesy of Rachael Ray
Total Time:
13 minutes

Cranberry-Orange Sauce

Recipe | Courtesy of Tyler Florence
Total Time:
25 minutes

Fluffy Japanese Pancakes

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Good To Go

Episode | From: Mexican Made Easy
Taking delicious Mexican dishes on the go has never been easier with Marcela's menu of Mexican-Style Slaw a simple salad of shredded jicama, beets, cucumber and rings of red arbol chiles, Warm Picnic Burritos filled with shredded dry beef (machaca) and Quick-n-Easy Coconut Bark using condensed milk and coconut baked to perfection.

Oven-Baked Hot Dogs

Recipe | Courtesy of Maya Ferrante
for Food Network Kitchen
Total Time:
20 minutes

Espresso Ice Cream

Recipe | Courtesy of Ina Garten
Total Time:
3 hours 25 minutes

Grilled Cheese and Broiled Tomato Soup

Recipe | Courtesy of Ree Drummond
Total Time:
16 minutes

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