Things get wild when Eddie Jackson surprises home cook Jessie Flores with a wild mushroom throwdown against the amazing Chef Stephanie Izard. When the dust settles, a panel of judges off the streets of New York City decide if Jessie's mushroom meal is worthy of $5,000.
It's a coastal competition for home cook Chelsea Gieselmann when Eddie Jackson stuns her with a seafood showdown against the one and only Chef Alex Guarnaschelli. Chelsea will have to get creative to win a vote from the panel of judges to take home the $5,000 prize!
This time, it's personal as Zak Bagans introduces the five remaining teams to The Island of the Dolls in Mexico City -- one of his most frightening encounters. The competitors tackle another chilling challenge, hoping to wow host Eddie Jackson along with judges Shinmin Li and Aarti Sequeira.
From marvelous marching bands to fabulous floats, host Brad Smith has the baking teams take it to the streets with cakes that capture the Santa Claus Parade. Their sweet street sensations will have to be big to impress judges Ron Ben-Israel, Eddie Jackson and Danni Rose.
It may not look like it, but skeletons love their grub! Host Brad Smith sets the table for judges Danni Rose, Eddie Jackson and Ron Ben-Israel as the baking teams to serve up some scrumptious cakes that capture hungry skeletons in the mood for food!
Even the undead have to get their school cred! Host Brad Smith sees which baking team is top of the class when they use their brains to create some A+ cakes of a zombie high school for judges Danni Rose, Eddie Jackson and Ron Ben-Israel.
From drummers drumming to swans a' swimming, host Brad Smith challenges the bakers to sing a song of sweetness for judges Harry Eastwood, Ron Ben-Israel and Eddie Jackson. The teams must create cakes that feature a verse from a festive favorite, The 12 Days of Christmas.
Nancy Fuller is having some little leaguers over for a meal before the big game and making all of their grilled favorites, with special help from Food Network Star winner Eddie Jackson. They whip up Sweet and Sticky Barbecue Beef Ribs, Creamed Corn Bread Pudding, Grilled Shrimp and Roasted Red Pepper Salad and Fried Ice Cream with Cereal Crust. After dinner, they head to the batting cages for practice and Eddie gives Nancy some pointers!
Look no further for the most satisfying appetizer. Cook along with Eddie Jackson to learn how to make the comforting, cheesy spinach-artichoke dip cradled in a bread bowl.
The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.